Sorella is a part of the Acquerello family — a group of passionate people dedicated to creating incredible food and beverage experiences. The kitchen is led by Culinary Director Fernanda Baggio, with support from Chef/Owner Suzette Gresham, whose Acquerello earned one of San Francisco's very first Michelin stars in 2007. The wine program is overseen by Wine Director Gianpaolo Paterlini.
Grounded in tradition but contemporary in style, Sorella translates the spirit of Italy into a vibrant, modern experience that is warm, welcoming, and above all, delicious. Pasta is the star of the menu, alongside antipasto, secondi, contorni, and dolci, plus craft cocktails infused with Italian flavors, amaro, and regional Italian wines.